Showing posts with label Ireland's Blue Book. Show all posts
Showing posts with label Ireland's Blue Book. Show all posts

Thursday, 3 May 2012

Houses, Castles & Gardens of Ireland - Sprucing up the Tea Rooms

Guest Blog from Sara Waldburg of Houses, Castles and Gardens.


All around this island grand houses and castles that open to the public are drawing back the shutters, sprucing up the tea rooms and memorising histories both fact and legend from long, long ago!   It’s all about being ready for the first visitors of the season.   They are in for a treat this year because property owners and managers have been planning their events schedule for months now and finally the websites are starting to fill with an array of activities that makes you dizzy with anticipation … I want to go to them all but here are just a few to entice us from hibernation.
Powerscourt Gardens.
Powerscourt Gardens at Enniskerry, Co. Wicklow is an ideal site to start.  Powerscourt has a range of events stretching as far as June.   Gardeners could be there once a week to learn about growing vegetables and flowers, taking photographs or joining a guided tour of the magnificent trees on the estate in the company of tree expert, Michael Carey. 
Not to be missed either is Carol Bone’s demonstration of Spring Flowers taking place in the Pavilion Garden Centre near the car park.   Carol is the Chairperson of the Association of Irish Floral Artists and her arrangements are extraordinarily creative, yet, she is able to impart that ‘have a go’ feel as soon as the demo is over!   I discovered some lovely gardens to visit on the AOIFA website which presumably specialise in plants suitable for all kinds of flower arrangements.  

Mount Stewart
Our Motorways in Ireland are so good now that day outings and short weekend breaks are a perfectly feasible way to get to know parts of this island once considered too much trouble to be worth the effort.  Now some of the most handsome examples of architecture and landscaped gardens are to be seen in Northern Ireland. In early May there will be the Tulip Festival at Glenarm Castle on the Co. Antrim coast and at Mount Stewart we have already missed an event called ‘Rise & Shine’ when the doors were opened on the visitor season with demonstrations and handy hints for spring cleaning in your own home.   I can smell that beeswax polish from here!
Kilruddery House & Gardens
So where can you get an overview of what is taking place in these glorious properties throughout this island?   Houses, Castles & Gardens of Ireland has recently redeveloped its website to reflect the wonderfully diverse range of activities taking place at properties such as Lismore Castle, Brigit’s Garden, the Victorian Walled Garden at Kylemore Abbey and Killruddery House & Gardens to name a few.  
Lismore Castle
Of course, these are the better know ones but other jewels in our crown are the delightful Deepwell, Coolcarrigan and Primrose Hill which are as much pleasure gardens of today as was the original intention when garden design took off in the sixteenth century.  
Deepwell

See the Houses, Castles and Gardens website for more lovely ideas for days out this Summer. 


Tuesday, 6 March 2012

Rathmullan House stands on the edge of the village and port of Rathmullan, Co Donegal. This year the house celebrates 50 years in business as one of Ireland's leading country house hotels. Let us take a journey through the history of Rathmullan house to the present day.




 A Sense of History

The man who built Rathmullan House in around 1820 was Andrew Knox, a prominent landowner and MP whose principal residence was the fine Prehen House outside Derry. The building was initially called The Lodge, and was a summer retreat for Andrew, his wife Mary and younger members of their family of ten children.
The Knoxes were already long established in the Rathmullan area, going all the way back to 1612. They were very much part of the Irish landed gentry - Andrew was described as “the most extensive landowner in the parish” in the Ordnance Survey papers of 1834.
The family had a storied past. Bishop Andrew Knox, a Scot, arrived as part of the Plantation of Ulster around 1612. He was of the same family as John Knox, who founded the Presbyterian Church of Scotland half a century before.
Bishop Knox was granted the ‘Friars’ lands’ in Rathmullan (King James I also appointed 25 horsemen and 15 soldiers to help him hold on to them). The Bishop lived in a fortified house within the old Priory, now Rathmullan’s most notable ruin. Fortified, of course, because this was still the wild North West.

Rathmullan House
‘May you live in interesting times’ can be a blessing or a curse, and it’s certainly the tale of the Knoxes down the generations. Bishop Knox was in the vanguard of the Plantation; his son Andrew lived through the 1641 Rebellion, when the Priory came under attack; and the next Andrew was an army major within the walls of Derry during the famous siege of 1688/89.

Hanged MacNaghten
Perhaps George Knox, born around 1660, had an uneventful life, but his son Andrew – grandfather of the first owner of Rathmullan House - was caught up in one of the most sensational events of the next century. The tale of ‘Half-Hanged MacNaghten’ is still dusted down regularly today, and was recently the subject of a book.
Andrew, a long-serving MP for Donegal,  married Honoria Tomkins and they lived in the Priory in Rathmullan before moving to Derry around the mid-1700s when she inherited Prehen House. Andrew gave hospitality at Prehen to an old friend down on his luck, the celebrated gambler and bon viveur John MacNaghten. However, the relationship turned sour when MacNaghten wanted Andrew’s young daughter Mary-Anne to be his wife. After various twists and turns, the entire affair ended in tragedy in 1761 when MacNaghten ambushed the Knox family carriage on its way to Dublin, and Mary-Anne was killed.

Rathmullan Beach
MacNaghten was sentenced to death, despite having considerable public sympathy, but at the gallows in Strabane the rope broke three times. This entitled him to escape execution, but he said he didn’t want to be known as ‘Half-Hanged McNaghten’ and died at the fourth attempt. Of course, ‘Half-Hanged MacNaghten’ is what he’s been called ever since.
The oldest tablet in the church in Rathmullan commemorates the death of Andrew Knox in 1774 and also the loss of his only daughter Mary-Anne – ‘Mariana filia obiit November 1761’.
Andrew and Honoria had one other child, George. It was George’s son Andrew, nephew of the ill-fated Mary-Anne, who built Rathmullan House (perhaps it was to have an escape from the ghost of MacNaghten, which was naturally said to haunt Prehen House).
Andrew and his wife Mary were part of that intricate mix of relations and connections which made up the Irish gentry. Andrew’s mother was Jane Mahon, one of the Pakenham Mahon’s of the remarkable Strokestown Park House in County Roscommon, and sister of Lord Hartland. Mary herself was one of the well-to-do McCauslands from Daisy Hill, near Limavady.
Andrew played a prominent part in the life of the landlord class in Donegal, serving as MP and as a lieutenant-colonel in the Donegal Militia.

Rathmullan Village
The Batts arrive
 The Knoxes maintained The Lodge as their summer retreat until the mid 1830s, by which time their children were long grown up. And so in 1836 Rathmullan House, as it became known, got a new owner - Thomas Batt from 4 Donegall Place in Belfast. His wife Charlotte was also originally Knox, a distant relative of those in Rathmullan.
Thomas was from one of Belfast’s most prominent business families, founders of the Belfast bank and owners of Purdysburn House (later the hospital). They also gave their name to Batt’s Mountain in the Mournes. This Irish branch of the family, originally Cornish, seems to have come from the New Ross area of Wexford, and indeed Wexford and Waterford both have a ‘Batt Street’.
View from the House
In the nature of things, the family of Thomas’s wife Charlotte was also well-connected. One of her uncles was the Earl of Ranfurly, another was a major general, and her father and two other uncles were prominent clergymen. Her brothers-in-law included the chairman of Dunville’s Whiskey firm in Belfast, William Dunville.
Thomas and Charlotte outdid the previous owners and had twelve of a family. Thomas was active in local church affairs and was chairman of the Vestry in 1840. He died in 1857, and is remembered in a pretty stained glass window in the local Church of Ireland.
It seems his son, also Thomas, took over the estate. He carried out a major renovation of the house in 1870, which doubled it in size and added the three distinctive bay windows with wide overhanging eaves. He died in 1897.
Records show that in 1876 Thomas Batt was one of the bigger landowners in Donegal, with 4,377 acres. However, times were changing. Land reform was heralding the beginning of the end for the landlord class. The Batt estate was transferred to tenant ownership in 1902.

The Gardens
A bracing walk
Members of the Batt family stayed on in Rathmullan House until just before the Second World War. The house was put up for sale in 1939. An auction of house contents was held, and Philadelphia millionaire and art collector Henry P. McIlhenny got many items for Glenveagh Castle, which he had recently bought.
A Batt relative, G.O. Batt, writing from London in August 1939, commented, “Lovely Rathmullan House – it is very sad for me to think that it has all gone out of the family with all its memories and I do not know yet what exactly may become of it.”
In fact, Rathmullan House was to turn rather spartan. The new owners were the Holiday Fellowship, a walking group founded by the Rev T.A. Leonard in England in 1913. It seems he embraced walking as an alternative to what his young parishioners were getting up to on their annual holidays in Blackpool.
His walking holidays proved popular, and over the years the Holiday Fellowship bought a series of hotels and guest houses. Rathmullan House was a new location. Visitors got as far as Derry, then by train and later double decker bus to Fahan, and finally across Lough Swilly on the ferry.
Rathmullan Beach
From accounts of Holiday Fellowship guesthouses elsewhere in those days, it was all very organised. Packed lunches were provided with the clear instruction that “lunch rucksacks will be carried by the men.”  Notices announced that, on excursions, “gentlemen will leave the party for a short time after lunch to allow both sexes to attend to the needs of nature.”
There was entertainment in the evenings, including ‘sing-songs’, discussions, lectures and a home-grown concert on the last night. Upstairs in Rathmullan House was converted into dormitories with rows of sinks for muddy boots, and the electricity generator was turned off at 8pm to encourage an early start in the mornings.
The Holiday Fellowship, now known as HF, is still operating, but on a more luxurious level these days. It has 18 “fine Country House hotels” in England, Scotland and Wales.
During the war years, Rathmullan House was also used as a base by the Irish army reserve, the Local Defence Force.

The Wheelers
The current owners, the Wheeler family, come into the picture around 1962. Bob Wheeler was brought up in  London of Irish parents and spent a lot of time on family holidays in Marble Hill, near Dunfanaghy. Later his mother bought Cloghan Lodge outside Ballybofey.
Although Bob trained as an interior designer, he found himself drawn to the hotel industry, not least because of his time helping out the legendary Mr Bertie Barton in the halycon days of the Portsalon hotel, welcoming leading Dublin families like the Bewleys and the Jacobs.
The Drawing Room
Bob worked for three years in hotels in Rhodesia, and on his return became a partner in the Milford Hotel in Milford. When Rathmullan House came up for sale, he and his wife Robin put together a consortium and bought it. At that time Seamus, the famous house donkey, was still meeting guests at the pier and collecting their luggage, as well as ploughing the walled garden.
After extensive renovation, Rathmullan House re-opened as a 21-bedroom hotel.
Bob recalls, “We got a very good boost early on because news of our opening was carried on Ulster Television and the wife of the governor of Northern Ireland, Lady Margaret Wakehurst, came to stay. That raised our profile. It also meant we got an all-night telephone service – until Lady Wakehurst arrived it went off at 8pm!”
Bedroom
The Rathmullan House success story was beginning. In 1969 there was an investment programme, including the distinctive ‘tented’ pavilion dining room designed by celebrated architect Liam McCormick.
However, there were clouds on the horizon. Across the border in Northern Ireland, the Troubles began.
“In 1970 it was just a disaster – we had 90% cancellations. We opened for two months in the summer, and in that year we lost more than it cost us to set up the place. But we were rather determined we wouldn’t give up.”

Cozy open fire
With grit, hard work, a continuing commitment to quality and some imaginative marketing, Rathmullan House survived and began to thrive again. The swimming pool was replaced and a new bedroom wing added in the 1990s.
Bob and Robin have since handed over the reins, although they both continue to take a close interest in the business. Bob’s bailiwick is the gardens. Nowadays Mark and Mary Wheeler are the second generation of the family to welcome visitors to Rathmullan House. 2012 sees them celebrating 50 years of Irish Country House hospitality.


The View
Major changes
In important ways, the history of Rathmullan House charts major developments in the history of Ireland itself – the ascendancy of the landed gentry, the rise of the Ulster business class, the age of land reform and finally new roles for the ‘Big House’, including its re-invention as one of Ireland’s most charming institutions, the country house hotel.
That sense of history, coupled with the continuing tradition of quality, hospitality and elegance, is part of what makes a visit to Rathmullan House a special experience.




Wednesday, 18 January 2012

New Year - New You!

Happy New Year from all at Ireland's Blue Book.

After a busy December, January is the perfect month to refresh and revive with a spa treatment. The Blue Book has a range of wonderful spas to choose from and here is a sample of the fabulous treatments available:

Castle Leslie: Victorian Treatment Rooms at The Lodge
The Pear Steam Massage.
Begin by relaxing in a steam box to open the pores and release toxins. Your skin will then be polished with a pear and green apple sugar scrub. After a hot shower enjoy a delectable sweet pear and green apple souffle. Why not add a little something extra to your treatment and enjoy a luxurious spa manicure with soaks, nail shape and polish. As a little gift you will keep the polish of your choice for later use.
Castle Leslie
Ice House Hotel: Chill Spa
Top to Toe Reviver.
Leave the world behind and enter a tranquil spa heaven at the Chill Spa. The top to toe reviver is a revitilisation and pampering experience. You can chose three mini treatments from a body massage, mini facial, mini manicure, mini pedicure, body exfoliation or scalp massage. Once you are nice and relaxed you can then enjoy some tasty bites from the spa lunch menu.
Ice House Hotel
The Merrion Hotel: Tethra Spa
ESPA aromatherapy massage.
This is an essential, professional and specific massage using a blend of individually chosen oils. A personal consultation will ensure that you receive a unique treatment to suit your specific needs. Choose from one of the following intensive massages to relieve physical tension and calm or uplift the spirit:
Detoxifier – using a detoxifying blend of cleansing citrus oils.
De-stresser  – with relaxing and calming essential oils to soothe and de-stress.
Intensive Muscle Warmer – warming and stimulating essential oils ease aches and pains.
Jet-lag reviver  – rebalance energy levels with an energising blend or relax into untroubled sleep with soothing essential oils.
Immune Booster – using a powerful blend of tea tree and eucalyptus essential oils known for their natural anti-viral and anti-bacterial properties.
Energiser –  using a reviving blend of English peppermint, rosemary and eucalyptus.
Body Toner – a combination of sweet orange, myrrh and palmerosa essential oils and a toning and firming effect.
Hydralessence Visage
This is a long lasting, deep hydrating facial. This high performance deep hydrating facial will revive the most dehydrated complexions. Luxuriate in the warmth of healing hands while your skin is bathed in a moisture of oils, creams and elixirs containing fruit extracts and green tea. Sheer bliss!
A half day rejuvenating retreat.
Indulge in a day of total escape to relax your body and mind and revive your soul. You will enjoy your choice of a body treatment for aching muscles, a soothing facial, a deluxe manicure and pedicure with a luxurious moisturising mask and massage. Unwind in the relaxation room overlooking the pool and complete your indulgent day with afternoon tea served in the drawing room.
Hayfield Manor

USPA Luxury Facial + Eye Contour Wrap
Uspa offers a variety of facials depending on the needs of the client in consultation with their therapists. You can look forward to experiencing the benefits of Vitamin C, the vital essential oils of neroli, fennel, camellia, Sandalwood, Lavender and apricot kernel oil, not to mention with oils of peppermint, vetiver and lime as well as infusions of aloe, intense rose absolute, evening primrose and calendula. Combine some of the above with our Eye Contour Wrap treatment - An ayurvedic eye masque is part of this unique treatment - to return to the world refreshed, rejuvenated and relaxed. 


Cromleach Lodge

Elemis Lime and Ginger Salt Glow
An exotic exfoliation ritual to invigorate and revitalize the body.  Elemis Lime and Ginger Salt Glow deep cleanses, polishes and softens to perfection, while exotic island flower body lotion leaves the skin glowing and vibrant, replenished and flawless from the full body massage.
Dunbrody House
For more information on all Blue Book spas and treatment suites please follow the link to our spa page.

Don't forget Valentine's day is just around the corner. A romantic escape to a Blue Book house/hotel and a luxurious treatment in a spa will make the perfect gift.

Wednesday, 14 September 2011

For the Beginner in the Kitchen....

In recent months there has been a wave of cooking related programmes gracing our screens. This has inspired many of us to don the apron, locate the cupboard in the kitchen where the cooking utensils are hidden away and give cooking a go.

Food with a view...
For the beginner this can be quite daunting so we decided to go straight to the experts to get some tips.
We asked the Blue Book cookery schools for advice:
Ballymaloe cookery school, near Ballymaloe House,  Co Cork.
Dunbrody cookery school, home to chef Kevin Dundon, at Dunbrody House, Co Wexford.
Belle Isle cookery school chef and manager, Liz Moore, at Belle Isle Castle,  Co Fermanagh.

The top ten tips for beginners in the kitchen!
1. Preparation is key.
A lot of preparation can be started the day before and a list of when to do things can be useful. Before you start to cook, take out the utensils and weigh out all of your ingredients then place them all together in a convenient place.

2. Start off simple.
Make sure you start with a recipe that sounds appealing and is not too complicated. If it goes badly wrong, it may put you off for a while.

Liz Moore with students in Belle Isle cookery school
3. Think your timing through.
When are you planning on serving the dish, how long will it take to cook and if baking, how long to cool before serving? Sometimes an unfamiliar recipe can take longer than planned.

4. Prepare your cooking area.
Wash your hands thoroughly as well as the counter top and utensils you intend using.

Freshly baked Ballymaloe bread.
5. Use good quality, fresh ingredients.
Your food will already taste good before you start! You can be sure that there are many great local food suppliers in your area. A good place to start is the local farmers market.

6. Baking.
If you intend to bake, make sure you start in the morning when concentration tends to be at its best. Cakes and bread will need time to cool before serving so make any icing, or toppings you need during this time, or even set the table for dinner. 
A great tip for removing egg shells from batter is to use the remaining shell to attract the piece!

Class in progress with Kevin Dundon of Dunbrody cookery school.
7. Only use sharp knives.
Blunt knives can ruin food and are far more harmful if you get cut. Learn how to sharpen you knives and preferably use something bigger then a paring knife. They can be useful but not for chopping. Your butcher or friendly cookery school will show you how to go about it!

8. Let roast (beef, pork, lamb or poultry) sit before carving.
This is very important as this allows the juices to retreat back into the meat. If you carve too soon much of its goodness will spill out onto the chopping board.

Enjoy a stay at Ballymaloe house while attending Ballymaloe cookery school.
9. Remove the odour of garlic, onions and fish from your fingers by rubbing them under cold water and against stainless steel, e.g. the sink, at the same time.

10. Clean up!
To clean copper bottoms on pots and pans, open a can of tomato paste, rub it on and scrub, then rinse. If you do this weekly, your pots and pans will stay clean and shiny. This is a very inexpensive way to clean copper and brass items.
Liz gathering fresh herbs from the kitchen garden at Belle Isle cookery school.
So that's it! Keep it simple and you won't go wrong. If you think you could do with a little more help then why not try a cookery course? Enjoy the surroundings of a beautiful Blue Book house or hotel and avail of one of the many cookery courses available. The schools have a wide range of courses and cater for all levels. Click the links below for more information:

Dunbrody House.

The girls in the Blue Book office had a look at some recipes we think we could manage. Here is a lovely one from Belle Isle. Have a go and leave a comment below to let us know how you get on. Bon Appétit!!!

Spaghetti with mussels and chilli (serves 4)
Ingredients
350g/12oz spaghetti
900g/2lbs. fresh mussels
4 cloves garlic, finely sliced or grated
6tbsp. extra virgin olive oil
2 large handfuls flat leafed parsley, finely chopped
1 fresh red chilli, deseeded and finely chopped
Sea salt

Method
- Put a large pan of salted water on to boil.
- Cook the pasta in plenty of boiling, salted water until al dente, usually about 8-10 minutes.
- Put the olive oil in a large pan, add the garlic and cook over a very gentle heat with the chilli. Do not colour the garlic or it will become bitter. 
-Add the mussels to the pan and place a lid on it. Shake slightly and then cook for a further 3-4 minutes or until the mussels have opened. (Discard any that do not open)
- Add the cooked pasta and parsley. Season and toss well. Serve hot with some fresh crusty bread and a drizzle of extra olive oil.

Thursday, 1 September 2011

Electric Picnic

Tickets are bought, wellies are packed, the boot of the car bursting with camping gear... There is something missing though, something that has been a festival staple for years.  Gourmet food??!!!
This year Electric Picnic is taking ‘festival food’ to a new level. Not only is this year’s music line up impressive but the food line up is pretty tasty too! The Theatre of Food at this year’s Picnic will ensure that no matter your preference, your tastes are catered for.

The Blue Book will be well represented. Rathmullan House are taking their ‘Good Food, Road Food’ van on a road trip from Donegal to Stradbally armed with three mouth watering menus. Personally I am looking forward to a breakfast of Rathmullan muesli, stewed rhubarb with organic yoghurt. They have an amazing dinner menu and house menu for later in the day. They will be located in the Mindfield. Keep an eye on their Facebook page for updates and full menu details.
Rathmullan House on wheels!

Blue Book chef Derry Clarke of L’Ecrivain has come over all romantic. He is running a competition  in the Theatre of Food to treat two people to a romantic candlelit dinner, followed by a camping upgrade to Boutique Camping and a delicious breakfast the following morning to set you up for Sunday! The winner will be announced at 6p.m in the Theatre of Food – so make sure you are in it to win it!
Derry Clarke of L'Ecrivain


Enjoy the festival, make sure you stop by and try some Blue Book style food and happy camping!!